Bar of the Week: Cluizel's Mangaro Noir

Our bar of the week is the Mangaro Noir from French chocolate maker Michel Cluizel.  Made from beans grown in Madagascar on the site of a former mango forest, this 65% dark chocolate is so light, bright, and fruity it's tempting to chalk its personality up to terroir alone. 

Stop by on Saturday, May 21st, for a sample of Cluizel's mouthwatering Mangaro Noir.