This 70% dark chocolate features cacao grown, fermented and sun-dried by a small cooperative in the Dominican Republic. With a list of ingredients that's as about as short as they come ("cocoa beans, cane sugar"), Hispaniola's flavors are clear and bright. Sunny notes of citrus and red fruit are grounded by mild spices and cool, herbal licorice.
Cacao Percentage: 70%
Cacao Origin: Dominican Republic
Maker Location: Three Rivers, MA, USA
Ingredients: Cocoa beans, cane sugar.
Net Weight: 60g (2.12 oz)
Dietary Information: Soy free, Nut free, Wheat free, Dairy free.