This 45% milk chocolate made from cacao grown in Madagascar. It has the creamy texture you'd expect of either a good milk chocolate or a typical Pralus bar, along with an intriguingly smoky sweetness and aromatic notes of vanilla and caramel.
Cacao Percentage: 45%
Cacao Origin: Madagascar
Maker Location: France
Ingredients: 45% cocoa, milk powder, sugar, pure cocoa butter.
Net Weight: 100g (3.5oz)
Allergen Information: Dairy - Milk. May contain traces of nuts.
Dietary Information: GMO free, Soy free.