When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
The chocolate in this bar is named "Vanua" made from cacao grown on the Mataswalevu farm in Fiji. The rum is "Dark Waters" a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County.
Cacao Origin: Fiji
Maker Location: Toronto, Ontario, Canada
Ingredients: Organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, seas salt, butter
Net Weight: 65g
Allergen Information: May contain traces of nuts, dairy, flour and soy.