London-based chocolate maker, Pump Street Bakery, uses Heirloom Cacao Preservation -certified cacao from Hacienda Limon in Ecuador to craft a charming and tasty Father Christmas in 60% dark milk chocolate.
Cacao Percentage: 60% (Dark Milk)
Cacao Origin: Ecuador
Maker Location: Suffolk, England
Ingredients: Cocoa beans, cane sugar, organic cocoa butter, milk powder
Net Weight: 50g
Allergen Information: Contains milk