At 72% the result is a smooth bar with slight complexity; earthy chocolate, slight caramel and just a hint of citrus. Desbarres is made in 25-pound microbatches in Uxbridge, Ontario. Chocolate maker Erik Hansen consistently produces excellent chocolate despite the challenges of producing such tiny batches.
Cacao Percentage: 72%
Cacao Origin: Kilombero, Tanzania
Maker Location: Uxbridge, ON, Canada
Ingredients: Single origin cocoa beans, Organic cane sugar.
Net Weight: 38g
Allergens: May have come in contact with peanuts.
Awards: Academy of Chocolate Bronze Winner 2018