Made by Australian chocolate maker The Smooth Chocolator, this bar is made with cacao from Bertil Akesson's Bejofo Estate in Madagascar, which was recently declared an Heirloom Cacao varietal by the Heirloom Cacao Project.
Cacao Percentage: 72%
Cacao Origin: Sambirano Valley, Madagascar
Maker Location: Australia
Ingredients: Cocoa beans, sugar, cocoa butter.
Net Weight: 60g
Allergen Information: May contain traces of dairy and nuts.
Awards: International Chocolate Awards Asia-Pacific 2016 Gold Winner and International Chocolate Awards Americas 2016 Silver Winner