Two creamy, flavorful dark milk chocolates. One 35g bar of Nicaragua 50% plus one 35g bar of Ecuador 50%.
Cacao Percentage: 50%
Cacao Origin: Nicaragua and Ecuador
Maker Location: Austria
Ingredients: Raw cane sugar, cocoa mass, cocoa butter, full cream milk powder, vanilla, salt.
Net Weight: 70g (2.47 oz)
Allergen Information: Contains Milk. Made in a facility that uses tree nuts, peanuts, and soybeans.
Dietary Information: USDA certified organic.