Noble Bitter Chocolate filled with sweet potato-passion fruit and polenta-lime ganache.
The chocolate for true aficionados: inspired by his trips all over the globe in general and the creative Peruvian
cuisine in particular - Lima is home to three of the best restaurants in the world - Zotter has created a best-ofPeru-chocolate
that is refreshing, incredibly delicious and
extremely fruity. It is composed of a fruity passion fruit and sweet potato ganache, enhanced with refreshingly tangy lime juice, and combined with a fine corn
ganache, made from polenta, white chocolate, lemon confit, limes and a generous dash of sugar cane brandy.
A very thin layer of passion fruit chocolate sits on top and the bar is covered all over with dark chocolate with a 70% cocoa content.