A chocolate with the aroma of the fruits of the Sierra Nevada. Where the marsh meets the mountain, the dreams of a community are sown. At the Macondo Cacao School, peasants rewrite their history by producing an exceptional cocoa that gives life to a vibrant chocolate with aromas of red fruits, citrus fruits, cinnamon, honey and panela.
Cacao Percentage: 64%
Cacao Origin: Colombia
Maker Location: Colombia
Ingredients: Cocoa beans, cane sugar, cocoa butter, soy lechithin.
Net Weight: 28g
Allergen Information: May contain traces of milk and nuts.