$92.05 $75.00 $17.05
Enjoy Megan Giller's book, "Bean to Bar Chocolate: America's Craft Chocolate Revolution," in the best possible way --with chocolate! The Assorted Chocolate Bundle includes a copy of Megan's book and six chocolate bars crafted by makers profiled in the book. The best part? We're offering the bundle at a discount.
"Bean to Bar Chocolate: America's Craft Chocolate Revolution" is an entertaining and interesting read with lots of mouth-watering visuals and fantastic graphics covering everything about cacao and chocolate. In addition to profiles of American craft chocolate makers it offers tasting tips, it debunks snobby myths, it outlines the ethical issues related to cacao sourcing, it provides instructions on how to temper chocolate, and it provides the best pairing section we've seen, offering tips for pairing chocolate with tea, coffee, beer, spirits, cheese and even bread. And what chocolate book would be complete without recipes? Delicious recipes are sprinkled throughout the book, including two recipes provided by us!
We've bundled the book with an assortment of bars from chocolate makers featured inside. This collection contains a variety of chocolate bars including a 100% bar with no sugar, two 70% dark chocolate single-origin bars, one milk chocolate, one dark chocolate with cacao nibs and pulp, and one spicy dark chocolate.
This bundle includes:
Fresco Madagascar 100% Dark Chocolate
Askinosie Tanzanie 70% Dark Chocolate
Dandelion Mantuano, Venezuela 70% Dark Chocolate
Madre Triple Cacao (Guatemala) 70% Dark Chocolate with Cacao Fruit Pulp and Cacao Nibs
Fruition Brown Butter 43% Milk Chocolate
Patric Habenero Sea Salt (Madagascar) 67% Dark Chocolate
If you are looking for a bundle with dark chocolate only, check out our Serious Dark Chocolate Bundle, which includes Megan's book and an assortment of single-origin dark chocolate bars.