The Guatemalan cacao has a bit of astringency with a deep nutty & chocolatey flavor true to the origins of chocolate in this area of the world, yet with a nice fruitiness overlaid, almost characteristic of Hawaiian cacao.
Cacao Percentage: 70%
Cacao Origin: Funda Lachua Guatemala
Maker Location: O'ahu, Hawaii, USA
Ingredients: Cacao, cane sugar, organic cocoa butter, whole vanilla.
Net Weight: 43g (1.5oz)
Allergen Information: Made in a facility that also processes nuts and milk.