$99.00The Slow Melt Makers Series
We're excited to partner with "The Slow Melt" podcast on this exclusive bundle that includes a chocolate bar from each of the 9 chocolate makers featured in their summer "Makers Series". Two of the makers are new to us (Cacao Hunters & Cailo), and one is not otherwise available in the US (Cacao Hunters). Listen to the shows at https://theslowmelt.com/makers-series/ and participate in interactive tasting sessions guided by each maker.
Listeners of the "Makers Series" will also receive a coupon code for 15% off this bundle. The bundle includes:
Askinosie Mababu 72%, Tanzania (85g)
Cacao Hunters Arhuacos 72%, Colombia (28g)
SUBSTITUTION: We are currently out of Cailo Ooray 65%,so we have substituted Cailo Mountain Pepper for the Ooray Bar. We expect to have more Ooray in stock come mid-September. The Cailo bars are all made with Bocas del Toro, Panama-origin chocolate (40g)
Fruition Corazon de Dahlia, Maranon and Piura Blanco Peru, milk chocolate with pisco, maracuya, quinoa and lime (proceeds support education & arts enrichment program for impoverished youth in Saylla, Cusco, Peru) (60g)
Marou Dak Lak 70%, Vietnam (80g)
Ritual 75%, Maranon Peru (60g)
Soma Porcelana 70%, Venezuela (65g)
Theo Bread & Chocolate 70%, with buttered, toasted bread & sea salt (53g)
Valrhona Manjari 64%, Madagascar (70g)
A podcast series by journalist Simran Sethi, "The Slow Melt" uses chocolate as a lens in which to explore the world, covering topics from flavor and physiology to chemistry and conservation to socio-economic and political issues on a global stage.