The Slow Melt Bar Bundle


The Slow Melt Makers Series

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We're excited to partner with "The Slow Melt" podcast on this exclusive bundle that includes a chocolate bar from each of the 9 chocolate makers featured in their summer "Makers Series". Two of the makers are new to us (Cacao Hunters & Cailo), and one is not otherwise available in the US (Cacao Hunters). Listen to the shows at and participate in interactive tasting sessions guided by each maker.

Listeners of the "Makers Series" will also receive a coupon code for 15% off this bundle. The bundle includes:

Askinosie Mababu 72%, Tanzania (85g)
Cacao Hunters Arhuacos 72%, Colombia (28g)
Cailo Ooray 65%, Bocas del Toro, Panama, infused with Ooray (like a gooseberry) (40g)
Fruition Corazon de Dahlia, Maranon and Piura Blanco Peru, milk chocolate with pisco, maracuya, quinoa and lime (proceeds support education & arts enrichment program for impoverished youth in Saylla, Cusco, Peru) (60g)
Marou Dak Lak 70%, Vietnam (80g)
Ritual 75%, Maranon Peru (60g)
Soma Porcelana 70%, Venezuela (65g)
Theo Bread & Chocolate 70%, with buttered, toasted bread & sea salt (53g)
Valrhona Manjari 64%, Madagascar (70g)

A podcast series by journalist Simran Sethi, "The Slow Melt" uses chocolate as a lens in which to explore the world, covering topics from flavor and physiology to chemistry and conservation to socio-economic and political issues on a global stage.

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