Hand crafted chocolate from Western Australia (Perth). This bar is a 65% dark chocolale made with cacao from Panamanian farmers in the Bocas del Toro province and infused with Ooray, a native fruit tree from the coastal rainforests of Australia's east coast. This has a wonderful tang to it that reminds us of gooseberries.
Cacao Percentage: 65%
Cacao Origin: Panama
Maker Location: Perth, Australia
Ingredients: Panamanian organic cocoa beans, Australian raw sugar, Australian Ooray (Davidson's Plum).
Net Weight: 40g
Allergen Information: May contain traces of of nuts.