This collection includes seven different bonbons made in the Chocolopolis kitchen including: Africa Truffle, Coconut Meltaway
Colombia Truffle (2013 International Chocolate Award Finalist), Lemon Lavender (Winner - Silver at 2014 International Chocolate Awards), Madagascar Truffle (Winner - Gold at 2014 International Chocolate Awards), Spicy Dark Truffle and Venezuela Truffle.
Ingredients: dark chocolate (cocoa beans, sugar, cocoa butter, cocoa powder, soy lecithin, vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), milk chocolate (can sugar, full cream milk, cocoa butter, cocoa beans, soy lecithin, vanilla beans), cream, invert sugar (sugar, tartaric acid, invertase), salt, lemon juice, butter, lemon zest, lavender, spices, organic coconut oil, organic coconut, natural colors.
Contains soy, tree nuts and dairy.
May contain traces of peanuts and gluten.
Net Wt. 68g (2.4oz)