Many chocolates are hailed for their complexity and sophistication; this one is a notably simple pleasure. Made from a rare Venezuelan cacao called "Porcelana" because of its pure white pod, this 70% dark chocolate tastes like a Saturday morning slice of buttered toast with fresh jam.
Ingredients: cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
Net Wt. 25g (0.88oz)