Even if you feel like you've already made up your mind about Madagascan chocolates, take this creamy 70% dark bar into consideration: intense citrus and cherry notes are balanced by warmer tones of coffee and baking yeast.
Cacao Percentage: 70%
Cacao Origin: Ambanja, Madagascar
Maker Location: San Francisco, CA, USA
Ingredients: Cocoa beans, cane sugar
Net Weight: 56g (2oz)
Dietary Information: Gluten free, Soy free, Nut free, Dairy free.