Dandelion Chocolate

Dandelion Madagascar 70% Dark Chocolate


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Even if you feel like you've already made up your mind about Madagascan chocolates, take this creamy 70% dark bar into consideration: intense citrus and cherry notes are balanced by warmer tones of coffee and baking yeast.

Cacao Percentage: 70%
Cacao Origin: Ambanja, Madagascar
Maker Location: San Francisco, CA, USA
Ingredients: Cocoa beans, cane sugar
Net Weight: 56g (2oz)
Allergen Information:
Dietary Information: Gluten free, Soy free, Nut free, Dairy free.

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