The Chocolopolis newsletter usually comes out 1-2 times per week and is filled with information about fine chocolate. We have an educational article about cacao and/or a feature on a chocolate maker. We also provide the latest calendar of events. If you're interested in getting more frequent information about scheduled events, make sure to also sign up for our Events mailing list. You can sign up for both mailing lists here.
Archived newsletters are available here.
Chocolate Websites We Love
Dr. Kristy Leissle
The Slow Melt
The Chocolate Life
Fine Chocolate Industry Association
International Chocolate Awards
FCCI: Fine Cacao and Chocolate Institute
Cacao Genome Project
USDA/MARS Cacao Genome Project: Motomayor, Juan Carlos et al."The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color", Genome Biology v 14. (6); 2013.
Cacao Genome Database
Cocoa Industry Groups & Information
Interesting Chocolate Articles
NY Times: "Picking the Best Bean-to-Bar Chocolate", by Pete Wells
NY Times: "A Taste Test of Chocolate Bars Made from Scratch", Pete Wells Food & Wine Article on Amedei, by Pete Wells
Cocoa Makes a Comeback in Ecuador, by Larry Luxner (June 2009)
Falling Cocoa Yields in Ivory Coast, by Javier Blas, Financial Times (May 2010)