Chocolopolis Newsletter

The Chocolopolis newsletter usually comes out 1-2 times per week and is filled with information about fine chocolate. We have an educational article about cacao and/or a feature on a chocolate maker. We also provide the latest calendar of events. If you're interested in getting more frequent information about scheduled events, make sure to also sign up for our Events mailing list. You can sign up for both mailing lists here.

Archived newsletters are available here.

Chocolate Websites We Love


The Slow Melt
Chocolate Noise
The Chocolate Life
Seventy Percent
Richard Vaughn's Chocolate Blog
Chocolate Alchemy
Fine Chocolate Industry Association
Flavors of Cacao
International Chocolate Awards
Dallasfood.org

Cacao Genome Project

USDA Sequences Cacao Genome
Cacao Genome Database
Mars, USDA, IBM Unveil Preliminary Cacao Genome Sequence

Cocoa Industry Groups & Information


International Cocoa Organization
International Cocoa Initiative
International Cocoa Verification Board
World Cocoa Foundation
Government of Ivory Coast Cocoa
Government of Ghana Cocoa
Inaforest, World Agroforestry Centre
 

Interesting Chocolate Articles

NY Times: "Picking the Best Bean-to-Bar Chocolate", by Pete Wells
NY Times: "A Taste Test of Chocolate Bars Made from Scratch", Pete Wells Food & Wine Article on Amedei, by Pete Wells
Cocoa Makes a Comeback in Ecuador, by Larry Luxner (June 2009)
Falling Cocoa Yields in Ivory Coast, by Javier Blas, Financial Times (May 2010)