Home to some of the most prized cacao in the world, Venezuela offers a diversity of bean varietals that vary among regions. Flavor profiles of chocolate made with cacao from Venezuela tend to be delicate with notes of cashew butter, chocolate, raisins and spices. Many chocolates made with cacao from this origin are balanced and subtle, unlike the punch packed by bold origins such as Madagascar. Venezuela is an origin that is suitable for novice and experienced dark chocolate tasters alike.
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