Intense red fruit and citrus notes provide a unique and identifiable flavor profile for cacao from Madagascar. The distinctive cherry & raspberry notes of Madagascar cacao are a great starting point for milk chocolate lovers interested in developing a taste for dark chocolate. Madagascar's fruity flavor profile and absence of bitterness make it an approachable chocolate origin.

 

Overwhelmed by our selection of chocolate bars? We understand, it can be difficult to choose. Fill our our Personalized Curation form for some suggestions.

Intense red fruit and citrus notes provide a unique and identifiable flavor profile for cacao from Madagascar. The distinctive cherry & raspberry notes of Madagascar cacao are a great starting point for milk chocolate lovers interested in developing a taste for dark chocolate. Madagascar's fruity flavor profile and absence of bitterness make it an approachable chocolate origin.

 

Overwhelmed by our selection of chocolate bars? We understand, it can be difficult to choose. Fill our our Personalized Curation form for some suggestions.

13 products in this category, displaying products 1 to 13.