Twelve dark milk chocolate eggs festively foiled in Easter colors. An assortment of Ecuador-origin 60% and Madagascar-origin 58% chocolates.
Cacao Percentage: 60% and 58%
Cacao Origin: Ecuador and Madagascar
Maker Location: Orford, Suffolk, UK
Ingredients: Cocoa beans, cane sugar, organic cocoa butter, milk powder.
Net Weight: 85 g
Allergen Information: Made in a facility that uses gluten and nuts.