The 2014 Good Food Award winning Brown Butter Bar serves as the base for this creamy bar specked with crunchy Feuilletine. Bits of the paper-thin crispy wafers is added to 72% Ecuadorian chocolate and brown butter.
Cacao Percentage: 72%
Cacao Origin: Ecuador
Maker Location: Portland, OR, USA
Ingredients: 72% Chocolate Ecuador (cocoa mass, sugar, cocoa butter, vanilla), Paillete Feuilletine (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, rising agent: E500II), butter, fleur de sel.
Net Weight: 62g (2.2oz)
Allergen Information: Contains dairy, soy, and gluten.