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*Pre-order chocolate of $65 or more by Sunday, February 12 at 6pm and receive free delivery to select Seattle neighborhoods on Tuesday, February 14. Minimum purchase of $65 before sales tax. Orders may be placed in person, online or on the phone at (206) 282-0776. If ordering online, please choose in-store pickup as the delivery option, and include "Valentine's Day Delivery" in the customer notes at checkout. Free delivery zip codes include: 98101 Downtown + Belltown 98102 Capitol Hill 98103 Wallingford + North 98104 Downtown 98105 Laurelhurst 98107 Ballard 98108 Sodo 98109 Queen Anne 98112 Montlake 98115 Ravenna, Maple Leaf, View Ridge 98117 North Beach/Blue Ridge 98119 Queen Anne 98121 Belltown 98122 1st Hill + Madrona 98134 Sodo 98144 Mt. Baker/North Beacon Hill 98161 Downtown 98199 Magnolia Chocolate Tasting Class Schedule 2012 Similar to a wine tasting, a chocolate tasting gives you and your guests the opportunity to taste and compare chocolate made with cacao from different parts of the world while learning about artisan chocolate and cacao farming and production. Class participants will taste 5 different single-origin bars of chocolate made by the finest small batch chocolate makers along with a childhood favorite. After the tasting choose a cup of drinking chocolate from our menu and a Chocolopolis truffle. Our chocolate tasting classes provide an opportunity to discover the best chocolate the world have to offer! Classes are $30 per person and last about 45 minutes. Class participants receive a 10% discount on all purchases. You're welcome to email us to confirm class availability on a particular date. In order to guarantee your spot in a class, please call us at (206) 282-0776 to book a reservation with your Visa, Mastercard or American Express number. Current class schedule for 2012: January 10, 7pm, January 24, 7pm, January 25, 7pm February 5, 6pm, February 19, 6pm, February 20, 7pm, February 21, 7pm March 4, 6pm, March 12, 7pm, March 20, 7pm, March 26, 7pm April 1, 6pm, April 10 7pm, April 16, 7pm May 7, 7pm, May 15, 7pm, May 21, 7pm June 4, 7pm, June 5, 7pm Free Chocolate Happy Hours Our free weekly happy hours are a great way to sample some of the finest single-origin chocolate in the world. Each week we feature a different theme, region or chocolate maker for you to explore! Happy Hour Schedule Thursdays 5-9pm Thursday, February 2nd Confections & Treats In advance of Valentine's Day come taste some of our house made treats. Our chocolatiers bring you delicious bars and truffles to delight and inspire. Try our single origin truffles and taste what a difference terrior can make. We'll also be sampling the newest confectionary addition to our collection, The Ramona Bar, by Double Dutch Sweets. Nougat, caramel, peanuts & chocolate, you won't be able to resist. Lots of other chocolate treats to try as well. Don't miss this event! The Serious Chocolate Contest We are excited to announce the winners of The Serious Chocolate Contest! Held on Sunday, May 15 at Chocolopolis in Queen Anne, both the contestants and the expert chocolate judges had a fantastic time. Thanks to both contestants and judges. We're looking forward to the next contest this Fall! Winners Best in Show Sheila Buggia, Triple Chocolate Shortbread Cookie Best Baked Chocolate Dessert 1st Place: Sheila Buggia, Triple Chocolate Shortbread Cookie 2nd Place: Anita Anderson, Chocolate Pound Cake Best Flourless Chocolate Dessert 1st Place: Mona Peck, Chocolate Tart 2nd Place: Rob Gardiner, Chocolate Ice Cream Best Use of Single-Origin Chocolate 1st Place: Carla Darr, Ginger Biscotti Dipped in Madagascar 70% (Madecasse) 2nd Place: Margaret Fulton, Lemon Lavender Chocolate Ice Cream (Theo Madagascar 74%) Best Truffle or Confection 1st Place: Karel Scott, Caramelized Cacao Madagascar cacao beans 2nd Place: Denise Derr, Butter Caramel Chew Expert Judging Panel A special thanks to our expert judges, who took time off from work and came in early on a Sunday. Stacy Fortner, Pastry Chef, Tom Douglas Restaurants Bill Morris, Executive Chef, The Rainier Club Matt Farrer, Executive Sous Chef, Canlis Restaurant Eagranie Yuh, Chocolate Connoisseur, www.thewelltemperedchocolatier.com Lauren Adler, Chief Chocophile, Chocolopolis Frequent Bar Club Our frequent bar club is for those of you who like to try a lot of chocolate! Here's how it works. For every different bar of chocolate you purchase, we'll mark your frequent bar card with the name of the bar and a stamp. Once you've purchased 10 different bars, you receive a bar of equal or lesser value, free (the value is based on the most expensive bar listed on your card). Each bar must be a different one, so purchasing 10 of one bar counts as 1 stamp, but purchasing 2 different bars counts for 2 stamps. We hope this encourages you to try many different bars of chocolate and expand your palate. Signing up for our club means that you agree to be on our newsletter mailing list and that we sign you up as a frequent customer. This is a great opportunity to journey the world of chocolate! |
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