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Chocolopolis

1527 Queen Anne Ave. N.
Seattle, WA 98109
(206) 282-0776

Store Hours:
Mondays - CLOSED
Tue - Wed 11am-7pm
Thur - Sat 11am-9pm
Sunday 11am-6pm


 
 


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Free Chocolate Happy Hours

Every Thursday, 5-9pm
Join us every Thursday from 5-9pm for free chocolate happy hours. We'll pick a theme each week and provide samples around that theme. This is a great opportunity to sample the many bars in our collection and figure out what you like. It's also a really fun evening!


Thursday, August 25, 5-9pm
Inclusion Chocolates

Join us for a fun tasting of inclusion bars from Chocolopolis, Askinosie, Fruition and others!
 These are the candy bars of the craft chocolate world, filled with spices, nuts and brown butter, among many other tasty fillings.

Chocolate Tasting Class
More dates TBA
Our chocolate tasting classes are a wonderful experience for chocolate lovers who want to develop their taste for chocolate made with fine flavor cacao. Class participants learn about the farming and production of cacao and chocolate while tasting chocolate made with cacao from five different origins. Class finishes with a cup of drinking chocolate and a truffle hand crafted by our Chocolatiers. Cost is $30 per person plus tax. Sign up by calling us at (206) 282-0776.

Frequent Bar Club
Our frequent bar club is for those of you who like to try a lot of chocolate! Here's how it works. For every different bar of chocolate you purchase, we'll mark your frequent bar card with the name of the bar. Once you've purchased 10 different bars, you receive a bar of equal or lesser value, free (the value is based on the most expensive bar listed on your card). Each bar must be a different one, so purchasing 10 of one bar counts as 1, but purchasing 2 different bars counts for 2 stamps. We hope this encourages you to try many different bars of chocolate and expand your palate.

Signing up for our club means that you agree to be on our newsletter mailing list and that we sign you up as a frequent customer. FBC members are invited to exclusive events a few times a year.. This is a great opportunity to explore the world of chocolate and meet fellow chocophiles.