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Chocolopolis

1527 Queen Anne Ave. N.
Seattle, WA 98109
(206) 282-0776

Mon - Wed 11am-7pm
Thur - Sat 11am-9pm
Sunday 11am-6pm

 
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Events Calendar


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Free Chocolate Happy Hours
Thursdays 5-9pm

Thursday, April 17
Taza Chocolate

One of the five founding members of the Craft Chocolate Makers of America, Taza Chocolate has been making chocolate from the bean since 2006. Taza has chosen to stay true to the Central American roots of chocolate by creating unrefined chocolate that has been very lightly processed and maintains a crunchy texture. This "perfectly unrefined" chocolate, as Taza puts it, requires the finest cacao beans that have been well fermented. One off note, and you'll taste it. Come by for samples of Taza's newest limited edition bars, tthe Wicked Dark and the Belize Bar (made with Maya Mountain Cacao), and tastes of some classic Taza chocolate.

Thursday, April 24
TBD

We're still deciding on our theme for this week. Stay tuned!

Thursday, May 1
Cacao from Belize
Our Chief Chocophile just returned from a trip to Belize where she had the opportunity to hang out with cacao farmers in the Toledo District. There are a number of craft chocolate makers using the cacao of these farmers, much of it coming from Maya Mountain Cacao as well as the Toledo Cacao Growers Association. This week we're sampling the bars of Belize. This is a great opportunity to taste cacao from one region and see how the style of each chocolate maker affects the final taste of the chocolate.

Attend a Chocolate Tasting Class
Similar to a wine tasting, a chocolate tasting provides you with the opportunity to taste and compare chocolate made with cacao from different parts of the world while learning about artisan chocolate and cacao farming and production. Class participants taste 5 single-origin chocolate bars made by the finest small batch chocolate makers and compare them with a childhood favorite. After the tasting choose a cup of drinking chocolate from our menu and a Chocolopolis truffle. Our chocolate tasting classes provide an opportunity to discover the best chocolate the world has to offer!

Classes are $30 per person and last about 45 minutes. Class participants receive a 10% discount on all purchases during the class. Give us a call at 206-282-0776 to sign up for a class.

Class Dates:

April 6, Sunday 6pm
May 12, Monday, 7pm
Please call us at (206) 282-0776 to sign up for a class. Classes hold 4-8 people. We need a minimum of 4 people to hold a class.


Frequent Bar Club
Our frequent bar club is for those of you who like to try a lot of chocolate! Here's how it works. For every different bar of chocolate you purchase, we'll mark your frequent bar card with the name of the bar and a stamp. Once you've purchased 10 different bars, you receive a bar of equal or lesser value, free (the value is based on the most expensive bar listed on your card). Each bar must be a different one, so purchasing 10 of one bar counts as 1 stamp, but purchasing 2 different bars counts for 2 stamps. We hope this encourages you to try many different bars of chocolate and expand your palate. Signing up for our club means that you agree to be on our newsletter mailing list and that we sign you up as a frequent customer. This is a great opportunity to journey the world of chocolate!